Whipped Cream fix – Pear

125 g
Flavor: Pear
Plastic container.
Store in a dry and light-protected place.
With ready-made gelling powder, you can prepare a tasty filling for cakes and pastries. You can also use it for piping decorations such as roses with the gelling cream.

Instructions for use: Whip 5 dl of cream until stiff peaks form. Mix 150 g of gelling powder with 1 dl of cold water and pour it into the whipped cream. Use immediately.

Ingredients: Sugar, glucose, gelatin (beef), natural flavors, pear juice powder (equivalent to 17.6% pear), pear flakes (equivalent to 14% pear), acidity regulators: E330, salt. May contain traces of gluten-containing cereals, eggs, soy, milk/milk products (lactose), and nuts.

Nutritional values per 100g:
Energy: 1627 KJ (383 kcal)
Fat: 0.1g, of which saturated/varav saturated fat 0g
Carbohydrates: 86.1g, of which sugars/varav sugars 80.3g
Protein: 8g
Salt: 0.2g