Whipped Cream fix – Chocolate

125 g
Flavor: Chocolate.
Plastic container.
Store in a dry and light-protected place.
With ready-made gelling powder, you can prepare a tasty filling for cakes and pastries. You can also use it for piping decorations such as roses with the gelling cream.

Instructions for use: Whip 5 dl of cream until stiff peaks form. Mix 125 g of gelling powder with 1 dl of cold water and pour it into the whipped cream. Use immediately.

Ingredients: Sugar, cocoa powder, gelatin (beef), salt, natural flavors. May contain traces of gluten-containing cereals, eggs, soy, and milk/milk products (lactose).

Nutritional values per 100g:
Energy: 1596 kJ (377 kcal)
Carbohydrates: 66.1g, of which sugars/varav sugars 63.2g
Fat: 3.8g, of which saturated/varav saturated fat 1.9g
Protein: 14.9g
Salt: 0.6g