The Spectral Concentrated Paste Colours from Sugarflair give marzipan, fondant and gum paste beautiful natural colours. You only need a small amount to create stunning results.
Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is
fully coloured. Add more paste colour for a richer colour.
Ingredients: humectant: E422, solvent: E1520, thickener: E551, colour: E102, E133. E102: may have an adverse effect on activity and attention in children.
Weight | 0,04 kg |
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Dimensions | 3,2 × 3,2 × 5,5 cm |
EU Representative |