The Sugarflair paste colour orchid is ideal to give your marzipan and fondant a beautiful purple colour!
The Sugarflair paste colour orchid is ideal to give your marzipan and fondant a beautiful purple colour!
Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the
marzipan/fondant is fully coloured. Add more paste colour for a richer colour.
Ingredients: vegetable glycerine (E422), mono propylene glycol (E1520), silicon dioxide (E551), colour (E133, E122). E122 may have an adverse effect on activity a
nd attention in children.
Suitable for all water-based foods.
Weight | 0,04 kg |
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Dimensions | 3,2 × 3,2 × 5,5 cm |
EU Representative |