Silicone mould – Treats

With the silicone mould, you can create stunning decorations for cakes and other pastries using sugar paste, marzipan, chocolate, sugar, etc. These mini decorations are also perfect for decorating cookie surfaces.

Shapes: Various treats
Includes 18 different shapes in the mould, such as clouds, donuts, hearts, ice cream cones, muffins, diamonds, butterflies, rainbows, shooting stars, and unicorns
Sizes: 1cm-3cm
Material: Silicone
Oven-safe (max 200°C)
Hand washable
Best used with Confetti’s rollable marshmallow fondant or Funcakes sugar pastes

Instructions for sugar paste decorations: Press the paste carefully into the mould and trim off any excess. If needed, lightly dust the surface of the paste or the mould with powdered sugar to help the decoration release more easily. Gently push the decoration out of the mould.

Instructions for chocolate decorations: Melt chocolate and pour it into the mould. Let it cool until the chocolate has hardened, then gently push the decoration out of the mould.

Note: Never use sharp tools on the silicone mould.

Finish off your decorations with effect shades for a stunning result!