Glucose syrup can be used for sweets, cakes and ice cream and all kinds of sweet recipes. Glucose syrup is a versatile ingredient and finds its application in a wide array of culinary delights, from delectable sweets and mouthwatering cakes to cr
eamy ice cream and a multitude of sweet recipes. Its remarkable properties make it a kitchen staple for both amateur bakers and seasoned pastry chefs. Glucose syrup prevents unwanted cystallization of sugar. Get ready to make your own fondant with gl
ucose syrup.
Ingredients: glucose syrup (100%).
Net content: 1 kg.
Store in a cool, dry place.
Weight | 1,08 kg |
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Dimensions | 12,0 × 12,0 × 12,5 cm |
EU Representative |