The PME Glycerine is a viscose, clear, colourless liquid with a slightly sweet taste. It is mainly used to soften icing but can also be added to cake recipes where flour is used to create a softer crumb texture. And is also used prevent royal icing from setting too firm.
The PME Glycerine is a viscose, clear, colourless liquid with a slightly sweet taste. It is mainly used to soften icing but can also be added to cake recipes where flour is used to create a softer crumb texture. And is also used prevent royal icin
g from setting too firm.
Ingredients: humectant: E422.
May contain traces of: gluten, egg, soy, milk, nuts.
Net content: 35 g.
The packaging of this product is manufactured from safe food con
tact materials.
Weight | 0,05 kg |
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Dimensions | 2,5 × 4,4 × 8,5 cm |
EU Representative |