Pan for making delicious Madeleine cakes.
The Patisse Madeleine Pan is the perfect baking for making delicious madeleine cakes. This small shell-shaped is originally from France but is loved all over the world.
Max. oven temperature 230°C.
Weight | 0,32 kg |
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Dimensions | 40,0 × 2,2 × 20,3 cm |