LorAnn Bakery Emulsion – Rum – 118ml
Rum baking emulsion has all the flavor without the alcohol, perfect for rum cakes.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract – and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
- Contains approx. 110 ml
- No Alcohol
- Sugar Free
- Soluble in water
Rum baking emulsion has all the flavor without a high quantity of alcohol, perfect for rum cakes.
Emulsions are water-based, alcohol-free alternatives to extracts. The flavor in the bakery emulsions are micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract – and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.
Ingredients: water, propylene glycol, natural and artificial flavouring, xanthan gum, alcohol, colour: E150.
May contain traces of: egg, peanuts, soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
This product is: Kosher certified, gluten-free.
Soluble in water.
| Weight | 0,15 kg |
|---|---|
| Dimensions | 4,45 × 4,45 × 11,43 cm |
| EU Representative |
