This Katy Sue mould is perfect for making rose cones and thorns! The finely detailed design of this Katy Sue mould produces perfect results every time.
The mould is easy to use and can be used with sugar paste, flower paste, modelling paste
, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food proje
cts or for craft projects, not for both.
How to use: push fondant into mould without overfilling. Scrape away excess fondant so that you can see the design outline. Turnover and release embellishment gently. Lightly dust with corn flour to eas
e release.
Contains 3 sizes of cone to work with 70 mm, 90 mm and 110 mm five petal rose cutters.
Weight | 0,04 kg |
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Dimensions | 1,8 × 13,0 × 20,7 cm |
EU Representative | Authorised Rep Compliance Ltd., Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Ireland, www.arccompliance.com |
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