Katy Sue Mould – Locks and Key

With this Katy Sue mould you can make a detailed key and three different lock designs. Great for adding details to your cakes. Due to its details the mould produces perfect results every time.

The mould is easy to use and can be used with s

ugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recomm

end that you use the mould for food projects or for craft projects, not for both.

How to use: push fondant into mould without overfilling. Scrape away excess fondant so that you can see the design outline. Turnover and release embellishment ge

ntly. Lightly dust with corn flour to ease release.

Wash and dry mould well before use. The mould is oven safe (to 200°C/392°F) and suitable for the dishwasher.

The Katy Sue moulds are made of food safe silicone and are made in their ow

n factory in the UK. The designs are sculpted in house, have won many awards in the USA and the UK and are a copyright of Katy Sue Designs Ltd©.

Size: 5 x 3,6 cm, 5,2 x 3 cm, 5,2 x 2,3 cm and 7 x 2,4 cm.