Create beautiful decorations from chocolate, fondant, or marzipan with a stunning silicone mould!
Make beautiful tropical leaves with this handy flexible silicone mould from Karen Davies. The tropical leaves mould includes a monstera, calla leaf, fern and bamboo. This high quality silicon mould is perfect to combine with the tropical birds mould for making a tropical themed summer cake.
Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.
Wash and thoroughly dry your mould before use.
Size mold: approx. 21 x 12 cm.
Weight | 0,22 kg |
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Dimensions | 25,0 × 17,5 × 2,0 cm |
EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |
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