Karen Davies Silicone Mould – Fan Palm Leaf Mould

Create beautiful fan palms in seconds with this Karen Davies mould. Use this mould with fondant, marzipan, sugar paste, cookie dough and more to decorate your cupcakes, cookies and cakes. Perfect for theme parties, birthdays and more! Karen Davies moulds are flexible and made of high quality silicon.

Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.

Wash and thoroughly dry your mould before use.

• Combines perfectly with the Karen Davies Palm Spear, Tropical Leaves and Trailing Leaves moulds.
• High quality mould.
• Suitable for fondant, marzipan, sugar paste, cookie dough, flower paste, modelling paste, chocolate, candy, and more.
• Size: 9 x 9 cm.