Create beautiful decorations from chocolate, fondant, or marzipan with a stunning silicone mould!
This Karen Davies silicone mould contains a chunky knit pattern, that allows you to give your cake a knit look easily. Also great for making borders.
The Karen Davies mould is flexible and made of high quality silicon.
Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mould. Remove the shape from the mould. If necessary, the mould powder with a little corn starch in advance what the fondant/marzipan easier to solve.
Wash and thoroughly dry your mould before use.
Size mold: approx. 21 x 12 cm.
Weight | 0,22 kg |
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Dimensions | 25,0 × 17,5 × 2,0 cm |
EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP, Amsterdam, NL, www.newcakes.nl |
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