FunCakes Mix for Swiss Cream 500 g

Like the taste of crème pâtissière and the texture of whipped cream? You’re not the only one so that’s why there’s Crème Suisse, or Swiss Cream. Within this combination the fluffy texture and full flavour of both creams come together perfect

ly. Use this Swiss Cream to fill cakes, tarts, pies, puff pastry and choux pastry, as a dessert or a topping on cupcakes. Just add water and enjoy all of these possibilities.

• Easily make a delicious crème suisse with this mix from FunCak
  
  es.
• Only add water to create a swiss cream of confectionar’s quality.
• Perfect for filling cakes, cupcakes, puff pastry, choux pastry, desserts and other treats.
• Content: 500 gram.

Preparation: Mix 250 g mix an

d 550 ml water for 5 minutes at high speed. Let the cream set for a while before using.

Ingredients: sugar, modified starch (potato), glucose syrup (dried), milk powder (skimmed), vegetable oil and fat (coconut), dextrose, par

tially hydrogenated oil (palm), whey powder (milk), emulsifier: E471 (sunflower), E472f, hydrogenated fat (coconut), milk protein, gelling agent: E516, E450, E339, E401, preservative: E202, stabiliser: E450, E263, E3

39, E516, colour: E160b, E101, flavouring, thickener: E401, E464, anti-caking agent: E341. For allergens, see ingredients in bold. May contain traces of: gluten, egg, soy and lupin.

Storage: k

eep in a cool an dry place. This product is: Halal certified.