FunCakes Mix for Cupcakes, Gluten Free 500 g

<p>The FunCakes Mix for Glutenfree Cupcakes makes it so easy for you to create those perfectly even, flat and moist cupcakes. Their golden brown colour and vanilla tast

e will make you want to eat them right away, but wait! The cupcakes are perfect for decorating with fondant, marzipan or swirls and rosettes of buttercream. Getting into a creative flow? Add the FunCakes flavour pastes or FunColours colourings to var

y with tastes and colours. </p>
<p><ul>
<li>This cake mix will get you perfectly even, flat glutenfree cupcakes with a delicious vanilla taste.</li><li>Only add eggs and butter to create these fluffy, moist and g

olden brown cupcakes. The cupcakes already have a delicious vanilla flavour, but can be given unique flavour with FunCakes flavour pastes.</li>
<li>These nicely even and flat cupcakes are perfect for decorating with fondant or a nice but

tercream swirl. </li>
<li>Store at room temperature in a dry place, do not expose to temperature change and heat sources. </li>
<li>Content: 500 g.</li></ul></p><p>The FunCakes gluten free mixes are p

roduced in a gluten free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follo

ws a strict gluten free diet can enjoy the safe baking mixes from FunCakes.</p><p>Preparation: Preheat the oven at 170°C (convection oven 150°C). Ingredients need to be at room temperature. For 20-24 cupcakes: mix 500 g mix, 200 g butter

and 250 g eggs (5 pcs). Mix at low speed for 3 minutes into a smooth batter. Line a muffin pan with paper baking cups, use an ice-cream scoop to half fill the cups with batter. Bake for 30-35 minutes. Do you prefer making mini cupcakes? With 500 gram

Mix for Cupcakes you can make approx. 40-48 mini cupcakes. Bake the cupcakes for approx. 12-15 minutes. Or do you prefer a loaf cake (25 cm)? Bake the cake at 150-160°C (convection oven) for approx. 60-70 minutes. </p><p>Ingredients: sug

ar, rice flour, starch (corn), humectant: E420, starch (rice), raising agent: E450, E500, emulsifier: E475, E471, thickener: E412, E466, salt, acidity regulator: E575, flavouring.</p>
<p>May contain traces of: <b>egg</b>, &lt

;b>soy</b>, <b>milk</b>, <b>and nuts</b>.</p>
<p>This product is: Halal certified, gluten-free.</p>