You can never go wrong with a home made carrot cake. The spiciness of the cake with the freshness of a cream cheese frosting on top is just one of those perfect combinations that we will never get tired of. With this cake mix you can easily make t
he carrot cake yourself. The rich spicy flavours of this mix are delicious. Add if you like nuts or raisins to the batter! Perfect for a wintery afternoon, an Easter high tea or just anytime with your cup of coffee. The mix is also suitable for makin
g carrot cupcakes!
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Preparation: Preheat the oven to 175°C (convection oven 160°C). Ingredients need to be at room temperature. Mix 500 g of the mix with 80 ml of water, 3 eggs (150 g), 150 ml (140 g) of vegetable oil and 150 g of grated carrot. Add chopped walnu
ts (25 g) and/or soaked raisins (40 g) to taste. Mix together for 5 minutes, then pour the cake batter into a buttered and lined 8 inch/20 cm square or 9 inch/22 cm round baking tin. Bake the cake in the centre of the oven for approx. 50-60 minutes u
ntil golden. For cupcakes, bake for 25 minutes.
Ingredients: sugar, wheat flour, whey powder (milk), potato starch, raising agent: E450, E500, herbs and spices (cinnamon), wheat starch, salt, emulsifier: E481
(palm), thickener: E415, flavouring. For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin.
Storage: keep in a cool an dry place. This product is: Halal certified.<
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Weight | 0,51 kg |
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Dimensions | 8,0 × 11,0 × 20,0 cm |