Isomalt is a sugar-free sweetener that can be heated to high temperatures without losing its clear colour or sweetness. Isomalt can therefore be melted and reshaped into any desired shape. It’s a great product to make impressive cake decorations such as gemstones, windows/glass, mosaics and geode cakes. We often see Isomalt on Frozen cakes! Isomalt is less sweet than sugar, but can be mixed with other sugar substitutes to make it sweeter.
Ingredients: E953 (100%).
Net content: 750 g.
Weight | 0,75 kg |
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Dimensions | 9,0 × 9,0 × 20,0 cm |
EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |