FunCakes Inverted Sugar Syrup 375 g
<p>The FunCakes inverted sugar is a syrup that is made of glucose and fructose. It is sweeter than ordinary sugar and is less inclined to crystallize. It has a slightly
different taste and has a moisturizing effect which makes cakes stay fresh longer.</p>
<p><ul>
<li>Makes cakes stay fresh longer.</li>
<li>Also it is very useful in the preparation of ganaches where it helps to
achieve the required smoothness and to provide an excellent mouth feel. </li>
<li>Baked goods such as gingerbread and brownie sacquire a beautiful brown colour and a pleasant taste.</li>
<li>Freezing point lowering effect s
o sorbet ice cream remains softer and better sociable.</li>
<li>Content: 375 gram.</li></ul></p>
<p>Ingredients: inverted sugar syrup (100%). This product is Halal certified.</p>
<p>*Inverted sugar s
yrup can become saccharified, just like honey. This phenomenon is due to temperature variations. By heating the product slightly, it becomes liquid again (between 40°C and 50°C). The product can be used safely. </p>
different taste and has a moisturizing effect which makes cakes stay fresh longer.</p>
<p><ul>
<li>Makes cakes stay fresh longer.</li>
<li>Also it is very useful in the preparation of ganaches where it helps to
achieve the required smoothness and to provide an excellent mouth feel. </li>
<li>Baked goods such as gingerbread and brownie sacquire a beautiful brown colour and a pleasant taste.</li>
<li>Freezing point lowering effect s
o sorbet ice cream remains softer and better sociable.</li>
<li>Content: 375 gram.</li></ul></p>
<p>Ingredients: inverted sugar syrup (100%). This product is Halal certified.</p>
<p>*Inverted sugar s
yrup can become saccharified, just like honey. This phenomenon is due to temperature variations. By heating the product slightly, it becomes liquid again (between 40°C and 50°C). The product can be used safely. </p>
| Weight | 0,42 kg |
|---|---|
| Dimensions | 12,2 × 6,8 × 6,8 cm |
