Make your own decorative pastes with glucose
The FunCakes glucose syrup can be used in a variety of sweet recipes like desserts, confectionery, cakes and jams. Glucose syrup prevents unwanted crystallization of sugar and gives more stretch to e.g. modelling chocolate, royal icing, fondant an
d gum paste. The °Baume (Bè) of FunCakes glucose syrup is: 46.1°Bè.
Ingredients: glucose syrup.
Content: 375 gram.
Weight | 0,42 kg |
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Dimensions | 12,2 × 6,8 × 6,8 cm |