FunCakes Cream of Tartar 80g
FunCakes Cream of Tartar for stabilizing egg whites, making fluffy meringues, and enhancing the texture of your baked goods.
FunCakes Cream of Tartar is your essential baking companion for achieving light, fluffy, and perfectly textured baked goods. Whether you”re an amateur baker or a seasoned pro, this high-quality ingredient belongs in every kitchen pantry.
- High Quality: Made from 100% pure tartrate, ensuring consistent, reliable performance in all your baking needs.
- Versatile Use: Perfect for stabilizing whipped egg whites, creating airy meringues, and preventing sugar crystallization in syrups and icings.
- Leavening Support: Combine with baking soda as a natural leavening agent for cakes, cookies, and other baked treats.
- Convenient Packaging: Supplied in an easy-to-store container, suitable for everyday baking or larger recipe batches.
- Professional Results: Used by pastry chefs and home bakers alike to achieve smoother textures and improved volume in batters and doughs.
- Net content: 80 g
- Languages on the packaging: Dutch, English, German, French, Spanish, Italian, Swedish, Danish, Finnish and Polish
100,0% potassium tartrate.
May contain traces of: egg and milk.
This product is: Halal certified.
Store in a cool, dark place, 15-20°C.
| Weight | 0,08 kg |
|---|---|
| Dimensions | 4,9 × 4,9 × 7,1 cm |
| EU Representative | NewCakes BV, Casablancaweg 20, 1047 HP Amsterdam, NL, info@newcakes.nl, www.newcakes.nl |
