FunCakes Baking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough rise. The acidic compounds that induce this reaction include tartaric acid, lemon juice, yoghurt,
buttermilk, cocoa, vinegar, honey etc.
Ingredients: sodium bicarbonate (E500).
Weight | 0,17 kg |
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Dimensions | 9,3 × 4,5 × 4,5 cm |
EU Representative | False |