FMM Cutter Daffodil

Bring spring to life on your cakes with the FMM Daffodil Cutters! This set allows you to create beautiful daffodils that instantly add a fresh and festive touch to your creations. Simply vary the colours to make countless combinations and styles.

• Includes 2 cutters: one for the flower centre and one for the petals.
• Suitable for modelling paste, gum paste or fondant; when using fondant, add a little Tylo or CMC to strengthen it and speed up drying.
• Perfect for spring and festive themes, weddings and other occasions.
• Flower size: approx. 4,5 cm. Cutter sizes: approx. 1,2 cm and 2,7 cm.

Create realistic flowers from gum paste or flower paste for cake decoration.

You will need the following tools and ingredients: cutter, flower or gum paste, rolling pin, cornstarch/icing sugar, foam pad, ball tool, floral wire, floral tape, edible glue, colour dust.

• Knead the paste until smooth and roll out on a smooth surface dusted with cornstarch or icing sugar to approximately 1mm thick.
• Press the cutter firmly into the rolled-out paste to cut the shape.
• Place the cut-out petal on a foam pad. Use a ball tool to thin and slightly ruffle the edges.
• Take a small piece of paste and form a flower centre. Insert a piece of floral wire.
• Place the centre in the middle of the cut-out petal. Fold the petal around the centre to create the correct flower shape.
• Let the flower dry in a flower former or rolled-up kitchen paper to maintain its shape.
• Once dry, you can add extra colour using dusting powder for a more realistic effect.