Edible cake image – Frozen II

With the edible cake image, you can easily and beautifully decorate your cake! Follow the instructions below to place the cake image on top of the cake and finish decorating with whipped cream swirls and delicious sprinkles.

Image diameter 20 cm.
Waffle-patterned cake image.

Instructions: Moisten the cake thoroughly inside and out. Spread a thin layer of whipped cream on the cake surface and place the cake image on top the night before or at least 5 hours before serving. This allows the image to soften for easy cutting.
Store the prepared cake image in a dry, room temperature place.

Ingredients: Potato starch, water, olive oil, maltodextrin, colors: E102, E122, E133, E151.

E102, E122 may have an adverse effect on activity and attention in children.

Store in a cool, dry place.

Nutritional values per 100g:
Energy: 1530 kJ (360 kcal)
Fat: 1.1g, of which saturated: 0.2g
Carbohydrates: 88g, of which sugars: 0g
Salt: 0.12g
Protein: 0g