Dr. Oetker Icing & Frosting berry frosting

190g
Keep in a dry and light-protected place.
Usage Instructions:

Buttercream Frosting: Add 125g room-temperature butter to the powder mixture and beat with an electric mixer for 4 minutes. Pipe onto 18 small or 6 large cupcakes.

Cream Cheese Frosting: Add 100g cold cream cheese + 50g room-temperature butter to the mixture. Mix with an electric mixer for 4 minutes. Pipe onto 18 small or 6 large cupcakes.

You can also use the frosting on brownies, cakes, and other baked goods.

Ingredients: Sugar, modified starch, maltodextrin, flavors, beetroot juice concentrate, color (curcumin), salt, acidity regulator (citric acid). May contain traces of: GLUTEN, MILK.

Nutritional values per 100g:
– Energy: 1694 kJ (399 kcal)
– Fat: 0 g, of which saturated fat 0 g
– Carbohydrates: 100 g, of which sugars 95 g
– Protein: 0 g
– Salt: 0.03 g