Dr. Oetker Taartina Clear 5×12 g

Dr. Oetker’s cake jelly gives your fruit on top of a cake, slipper or other baked product a beautiful shine! You can make the jelly with fruit juice or water. To give your jelly a bit of colour, you can also add lemonade.

• Contents:
  
  5x12g

Preparation: take 200 or 250ml fruit juice or 3 tablespoons of water and stir it through the contents of the sachet. Boil the remaining liquid. If you’re using water, add about 2 tablespoons of sugar. Once the liquid is boilin

g, remove it from the furnace. Pour in the paste and boil it again, keep stirring continuously. Let the jelly cool slightly and then spread it over your pastry. The cake can be cut after 15-20 minutes.

Ingredients: starch, thickener: E407, aci

d: E336, firming agent: E508.