Dr. Oetker Meringue powder
With high-quality meringue powder, you can easily make meringues.
185g
Store in a dry place and protect from light.
Ingredients: Sugar, egg white powder, corn starch, acidity regulator (citric acid), thickener (E466), natural vanilla flavor. May contain gluten, milk, almonds, hazelnuts, and walnuts.
Instructions for making meringues (approximately 100 pieces):
Mix the contents of the pouch with 75ml of water. Beat with an electric mixer, starting at low speed and finishing at high speed for 3 minutes. The mixture is ready when the meringue is airy and stiff. (Color the mixture with gel food coloring if desired).
Place a nozzle in a piping bag and fill the bag with the meringue mixture. Pipe small meringues (about 2-3cm) onto a baking sheet lined with parchment paper. Bake the meringues at 100°C in a convection oven for 60 minutes.
Meringues are best stored in a sealed container.
Nutritional values per 100g:
Energy: 1678 kJ (395 kcal)
Fat: 0 g, of which saturated fat 0 g
Carbohydrates: 94 g, of which sugars 92 g
Protein: 4.3 g
Salt: 0.22 g
| Weight | 0,19 kg |
|---|---|
| Dimensions | 2,0 × 13,0 × 21,0 cm |
