Easily stiffen your whipped cream with the Dr. Oetker klop-fix. Ideal for making beautiful whipped cream cakes. .
Preparation: add the contents of one bag, you can even add it with sugar and/or Dr. Oetker vanilla sugar, to 250ml cold whipped cream while beating the cream. Then, whip the cream until it’s sufficiently stiff, ideal for garnishing pa
stries and desserts.
Storage advice: keep cool and dry.
Ingredients: dextrose, modified starch: E1412, anti-caking agent: E341.
Weight | 0,03 kg |
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Dimensions | 1,0 × 6,0 × 9,0 cm |