Dr. Oetker Cake mousse – Vanilla
Easy and quick-to-use cake mousse suitable for cakes, wraps, and other pastries as well as cupcakes.
Vanilla flavor
Weight: 90g
Store in a dry and protected from light place
Cake mousse has a very durable structure and enables particularly high filling layers in cakes.
Instructions: Mix the content of the pouch with 2.5 dl of cold milk. Whip with an electric mixer at the lowest speed for 1 minute, then at full speed for 2 minutes for a soft or 4 minutes for a firm foam. The cake mousse is ready to use. Baked goods filled with cake mousse can be stored in the refrigerator for 2 days and can be frozen.
Ingredients: Sugar, glucose syrup, palm oil, emulsifier (E472b), gelatin (from cattle), modified starch, milk proteins (contains lactose), flavor, color (carotenes). May contain gluten, eggs.
Nutritional values per 100g:
Energy: 2190 kJ (523 kcal)
Fat: 26 g, of which saturated fat: 22 g
Carbohydrates: 64 g, of which sugars: 47 g
Protein: 7.5 g
Salt: 0.19 g
| Weight | 0,1 kg |
|---|---|
| Dimensions | 1,0 × 12,0 × 17,0 cm |
