Dr. Oetker Cake mousse – Chocolate
Easy and quick-to-use cake mousse suitable for cakes, wraps, and other pastries as well as cupcakes.
Weight: 130 g
Flavor: Chocolate
Store in a dry place and protect from light.
The cake mousse has a very durable structure, and it allows you to create particularly high filling layers in cakes.
Usage instructions: Mix the contents of the bag with 2.5dl of cold milk. Whisk with an electric mixer on the lowest speed for 1 minute, then on the highest speed for 2 minutes for a soft consistency, or 4 minutes for a firm consistency. The cake mousse is ready to use. Baked goods filled with cake mousse can be stored in the refrigerator for 2 days and can be frozen.
Ingredients: sugar, 15% low-fat cocoa powder, glucose syrup, palm oil, modified starch, emulsifiers (E472b, E471), gelatin (from beef), 1.5% chocolate powder (sugar, cocoa mass, low-fat cocoa powder, natural flavor), milk proteins (contains lactose), flavor. May contain traces of gluten, egg, almond, hazelnut, walnut.
Nutritional values per 100g:
Energy: 1907 kJ (454 kcal)
Fat: 17 g, of which saturated fat: 13 g
Carbohydrates: 66 g, of which sugars: 47 g
Protein: 7.6 g
Salt: 0.21 g
| Weight | 0,1 kg |
|---|---|
| Dimensions | 1,0 × 12,0 × 17,0 cm |
