Dr. Oetker Dutch Cheesecake Strawberry flavour

Making a Dutch Cheesecake with strawberry flavour is easy with this Dr. Oetker Dutch Cheesecake strawberry flavour with base. A deliciously light cake, fresh in taste and easy to prepare. Garnish the cheesecake with whipped cream and/or strawberry pieces!

• Bake a strawberry Dutch cheesecake easily with the Mix for Dutch Cheesecake strawberry flavour with base from Dr. Oetker.
• Just add low-fat quark, whipped cream, butter/margarine and water.
• Contents: 440 g

Preparation: Place the enclosed baking paper on the bottom of a springform with a diameter of about 24 cm. Melt 60g of butter in a pan, as soon as it is completely melted remove the pan from the heat and stir in the contents of the bag of bottom mix. Then cover the bottom of the springform evenly with the mixture and press it down with the rounded side of a spoon. Put 300ml water (at room temperature), 500g low-fat quark (straight from the fridge) and 250ml whipped cream (straight from the fridge) in a bowl and mix this with a mixer on the lowest setting. Then add the cake mix and mix for 1 minute on the lowest setting until you have a smooth mixture. Then beat the mixture for 2½ minutes on the highest setting until light and fluffy. Pour this mixture over the cake and leave the cake to set in the fridge for at least 2 ½ hours. Before serving you can decorate the Dutch cheesecake with tufts of whipped cream!

Ingredients: sugar, glucose syrup (dried), gelatin, vegetable oil (palm kernel, palm), emulsifier: E472a, E471, colour: E162, E160b, maltodextrin, strawberry (extract), natural flavouring, milk protein, acid: E330, flavouring, wheat flour, vegetable oil (rapeseed), emulsifier: E322 (sunflower), raising agent: E500, E503, E450, salt.

For allergens, see ingredients in bold.

May contain traces of: gluten, egg.