Dr. Oetker Dutch Cheesecake Lemon flavour

Making a lemon Dutch Cheesecake is easy with this Dr. Oetker Dutch Cheesecake. A deliciously airy pie, fresh in taste and easy to prepare. Garnish the Dutch Cheesecake with fresh fruit and lemon rind!

• Bake a Dutch Cheesecake lemon easily with the Mix for Dutch Cheesecake lemon flavour with base from Dr. Oetker.
• Just add low-fat quark, whipped cream, butter/margarine and water.
• Contents: 440 g

Preparation: Place the enclosed baking paper on the bottom of a springform with a diameter of about 24 cm. Melt 60g of butter in a pan; when this has completely melted, remove the pan from the heat and stir in the contents of the bag of bottem mixture. Then cover the bottom of the springform evenly with the mixture and press it down with the rounded side of a spoon. Put 300ml water (at room temperature), 500g low-fat quark (straight from the fridge) and 250ml whipped cream (straight from the fridge) in a bowl and mix this with a mixer on the lowest setting. Then add the cake mix and mix on the lowest setting for 1 minute until you have a smooth mixture. Then beat the mixture for 2½ minutes on the highest setting until light and fluffy. Pour this mixture over the base and leave the Dutch Cheesecake to set in the fridge for at least 2½ hours. Before serving you can decorate the cheesecake with tufts of whipped cream and lemon rind!

Ingredients: sugar, glucose syrup (dried), gelatin, vegetable oil (palm kernel, palm), emulsifier: E472a, E471, milk protein, acid: E330, natural flavouring (lemon, lime), flavouring, wheat flour, vegetable oil (rapeseed), emulsifier: E322 (sunflower), raising agent: E500, E503, E450, salt.

For allergens, see ingredients in bold.

May contain traces of: gluten, egg.