Dr. Oetker Stabilising cream fix for whipped cream
With cream stabilizer, you can make durable decorations for pastries.
3 X 10g
Dosage: 1 sachet of Cream Fix powder for 3-4 dl of cream.
Works with whipping cream, Flora Visp, and soy-based creams.
Store in a dry place, away from light.
Ingredients: sugar, thickening agent (E1412), anti-caking agent (E341)
Lactose-free, gluten-free, vegan
Instructions: Whip the cream until it forms soft peaks. Add Cream Fix and continue whipping until it forms stiff peaks. Do not overwhip.
| Weight | 0,035 kg |
|---|---|
| Dimensions | 1,0 × 6,5 × 12,0 cm |
