Create a thick crunchy chocolate layer on top of your cakes, pastries, muffins, brownies and cookies, using the Dr. Oetker Choco Glaze. The Dr. Oetker Choco Glaze has a deliciously full flavour thanks to the cocoa powder
Directions: Put the bag of choco glaze in a bowl with plenty of hot (not boiling) water for 5 minutes, make sure to keep the bag submerged in the water. Remove the bag from the water and knead th
e bag of choco glaze well. Cut off the top of the bag and pour the liquid pink glaze over the cooled baked good. If necessary, smooth the glaze out with a flat knife. Let the glaze cool off for about 30 minutes.
Ingredients: vegetable oil (pa
lm, shea), sugar, cocoa powder (19%) (skimmed), emulsifier: E322 (sunflower).
May contain traces of: milk, hazelnuts.
Weight | 0,11 kg |
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Dimensions | 3,0 × 10,0 × 15,0 cm |