Dr. Oetker Baking Soda

Dr. Oetker baking soda is a leavening agent for making delicious airy cakes, biscuits and other baked goods. Dr. Oetker baking soda is a special baking salt which, in combination with an acid such as yoghurt, cacao or lemon juice, makes your batte

r nice and airy. Ideal for baking a spectacular red velvet cake or for crispy chocolate chip cookies.

• One sachet Dr. Oetker baking soda is equal to one teaspoon Dr. Oetker Baking Soda.
• It contains 5 separate sachet, that
  
  are each 5 grams and is easy to use.
• Contents: 3x7g

Preparation: you add baking soda, just like baking powder, to the flour. Key difference: mix baking soda well with the flour before adding other ingredients. Baking soda

works immediately as soon as you use it in the batter. Acting quickly is therefore an essential. Place the dough in the oven immediately to prevent the dough from rising.

Storage advice: keep cool and dry.

Ingredients: E500.