Dr. Oetker silicone mat. Ideal for rolling out and cutting out dough, marzipan and fondant. The mat contains various sizes and a ruler, which means you’ll always roll out your dough, marzipan, or fondant in the exact right size. This Dr. Oetker baking mat is a good alternative to parchment paper.
Dr. Oetker stands for 125 years of guaranteed quality and innovative products. Only the best materials are used and all Dr. Oetker products are extensively tested in the Dr. Oetker test kitchen
Weight | 0,23 kg |
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Dimensions | 4,0 × 8,0 × 34,0 cm |