Want to add a light rum flavour to your cake or pastries? Add a few teaspoons of the Dr. Oetker Aroma Rum flavour to the batter or dough. Three to four teaspoons are sufficient for 50 g or 500 ml of batter, dough or dessert to be flavoured.
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Preparation: use 3 to 4 teaspoons for approx. 500 grams of batter or 500 ml of product to be flavoured.
Storage advice: keep
cool and dry.
Ingredients: flavouring, water, ethanol, propylene glycol, colour: E150d.
Weight | 0,05 kg |
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Dimensions | 4,0 × 4,0 × 9,0 cm |