The Callebaut topping chocolate dark is a decadent runny velvety chocolate sauce with intense cocoa taste! This dark brown topping with chocolate flavour runs perfectly and has a fluid texture to decorate desserts and treats. Great for decorating ice-creams, milkshakes, pancakes, cupcakes and much more!
The topping can be used cold and warm. The topping comes in a handy squeeze bottle what allows easy dosing and serving with great precision.
The Callebaut topping chocolate dark is a decadent runny velvety chocolate sauce with intense cocoa taste! This dark brown topping with chocolate flavour runs perfectly and has a fluid texture to decorate desserts and treats. Great for decorating ice-creams, milkshakes, pancakes, cupcakes and much more!
The topping can be used cold and warm. The topping comes in a handy squeeze bottle what allows easy dosing and serving with great precision.
How to use: use cold or heat a bain-marie up to 35°C to serve it warm.
Ingredients: glucose syrup, water, dextrose, sugar, skimmed cocoa powder, stabilizer: sorbitol, condensed sweetened milk, (whole milk, sugar), gelling agent: E407 with standardized sugar, preservative: sorbic acid, salt, vanillin. For allergens, see ingredients in bold. May contain traces of: wheat.
The shelf life once opened is approx. 4 weeks if stored in the fridge.
Storage: 12 – 20°C.
Content: 1 kg.
Weight | 1,13 kg |
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Dimensions | 7,5 × 7,5 × 23,0 cm |