Cake mousse Strawberry 100g

100 g
Flavor: strawberry
Plastic container
Store in a dry and light-protected place
With ready-made gelling powder, you can prepare a tasty filling for cakes and pastries. You can also use it for piping decorations such as roses with the gelling cream.

Instructions for use: Whip 5 dl of cream until stiff peaks form. Mix 100 g of gelling powder with 1,25 dl of cold water and pour it into the whipped cream. Use immediately.

Ingredients: Sugar, dextrose, gelatin (beef), freeze-dried strrawberries, acidity regulator (E330), colour (E162), modified starch (E1414), flavouring. May contain traces of: EGGS, SOY and MILK.

Nutritional values per 100g:

Energy: 1639 kJ (386 kcal)
Fat: < 0,5 g, of which saturated fat 0 g
Carbohydrates: 88 g, of which sugars 83g
Protein: 7,7 g
Salt: 0,09 g