Cake mousse Passion fruit 100g

100 g
Flavor: passion fruit
Plastic container
Store in a dry and light-protected place
With ready-made gelling powder, you can prepare a tasty filling for cakes and pastries. You can also use it for piping decorations such as roses with the gelling cream.

Instructions for use: Whip 5 dl of cream until stiff peaks form. Mix 100 g of gelling powder with 1,25 dl of cold water and pour it into the whipped cream. Use immediately.

Ingredients: sugar, fruit powder (sugar, dried passion fruit juice and peach juice), corn starch, dextrose, gelatin (bovine), modified starch, citric acid, flavour (LACTOSE), natural color (carotene). May contain traces of: GLUTEN, EGG and NUTS.

Nutritional values per 100g:

Energy: 1637 kJ (386 kcal)
Fat: 0,1 g, of which saturated fat 0 g
Carbohydrates: 86,4 g, of which sugars 79 g
Protein: 7,2 g
Salt: 0,1 g