Cake mousse Neutral 100g

100 g
Flavor: neutral
Plastic container
Store in a dry and light-protected place
With ready-made gelling powder, you can prepare a tasty filling for cakes and pastries. You can also use it for piping decorations such as roses with the gelling cream.

Instructions for use: Whip 5 dl of cream until stiff peaks form. Mix 100 g of gelling powder with 1,25 dl of cold water and pour it into the whipped cream. Use immediately.

Ingredients: sugar, dextrose, dried glucose syrup, modified starch (E1414), gelatin (bovine), whey powder (MILK), flavoring.

Nutritional values per 100g:

Energy: 1629 kJ (383 kcal)
Fat: < 0,5 g, of which saturated fats 0 g
Carbohydrates: 87 g, of which sugars 69 g
Protein: 8,6 g
Salt: 0,17 g