Cake mousse Forest berries 100g

100 g
Flavor: Forest Berry
Plastic container
Store in a dry and light-protected place
With ready-made gelling powder, you can prepare a tasty filling for cakes and pastries. You can also use it for piping decorations such as roses with the gelling cream.

Instructions for use: Whip 5 dl of cream until stiff peaks form. Mix 100 g of gelling powder with 1,25 dl of cold water and pour it into the whipped cream. Use immediately.

Ingredients: sugar, fruit powder (dried blueberry, strawberry, cranberry, blackcurrant, raspberry), glucose syrup, maltodextrine, natural color (beetroot), dextrose, gelatin (bovine), modified starch, citric acid, natural color (beetroot), flavoring. May contain traces of: GLUTEN, EGGS and NUTS.

Nutritional values per 100g:

Energy: 1623 kJ (382 kcal)
Fat: 0,3 g, of which saturated fat 0 g
Carbohydrates: 84,6 g, of which sugars 74,7 g
Protein: 2,4 g
Salt: 0,1 g