Cake mousse Citron 100g

100 g
Flavor: lemon
Plastic container
Store in a dry and light-protected place
With ready-made gelling powder, you can prepare a tasty filling for cakes and pastries. You can also use it for piping decorations such as roses with the gelling cream.

Instructions for use: Whip 5 dl of cream until stiff peaks form. Mix 100 g of gelling powder with 1,25 dl of cold water and pour it into the whipped cream. Use immediately.

Ingredients: sugar, dextrose, gelatin (bovine), acidity regulator (E330), modified starch (E1414), aroma, colours (E101, E160a).

Nutritional values per 100g:
Energy: 1656 kJ (390 kcal)
Fat: 0 g, of which saturated fat 0 g
Carbohydrates: 90 g, of which sugars 86 g
Protein: 7,4 g
Salt: 0,07 g