Cake mousse Chocolate 100g

100 g
Flavor: chocolate
Plastic container
Store in a dry and light-protected place
With ready-made gelling powder, you can prepare a tasty filling for cakes and pastries. You can also use it for piping decorations such as roses with the gelling cream.

Instructions for use: Whip 5 dl of cream until stiff peaks form. Mix 100 g of gelling powder with 1,25 dl of cold water and pour it into the whipped cream. Use immediately.
Ingredients: sugar, cacao powder (24.9%), gelatin (bovine), modified starch (E1414), aroma. Store in a dry place.

Nutritional values per 100g:

Energy: 1593 kJ (376 kcal)
Fat: 2,7 g, of which saturated fat 1,7 g
Carbohydrates: 71 g, of which sugars 64 g
Protein: 13 g
Salt: 0,08 g