Cake mousse Blood orange 100g

100 g
Flavor: blood orange
Plastic container
Store in a dry and light-protected place
With ready-made gelling powder, you can prepare a tasty filling for cakes and pastries. You can also use it for piping decorations such as roses with the gelling cream.

Instructions for use: Whip 5 dl of cream until stiff peaks form. Mix 100 g of gelling powder with 1,25 dl of cold water and pour it into the whipped cream. Use immediately.
Ingredients: Sugar, Fruit Powder (Dried Blood Orange Juice), Sugar, Corn Starch, Citric Acid, Natural Orange Flavor, Natural Color (Beetroot), Gelatin (Bovine), Modified Starch, Dextrose, Natural Flavor (Orange and Others). May contain traces of: GLUTEN, EGG, MILK and NUTS.

Nutritional values per 100g:

Energy: 1642 kJ (387 kcal)
Fat: 0,2 g, of which saturated fat 0,1 g
Carbohydrates: 86,1 g, of which sugars 78,6 g
Protein: 7,0 g
Salt: 0.1 g