Cake mousse apple 100g

100 g
Flavor: apple
Plastic container
Store in a dry and light-protected place
With ready-made gelling powder, you can prepare a tasty filling for cakes and pastries. You can also use it for piping decorations such as roses with the gelling cream.

Instructions for use: Whip 5 dl of cream until stiff peaks form. Mix 100 g of gelling powder with 1,25 dl of cold water and pour it into the whipped cream. Use immediately.

Ingredients: sugar, dextrose, fruit powder (maltodextrin, dried apple juice), gelatin (beef), dried apple pieces, citric acid, malic acid, aroma. May contain traces of: GLUTEN, MILK and NUTS.

Nutritional values per 100g:

Energy: 1624 kJ (382 kcal)
Fat: 0 g, of which saturated fats 0 g
Carbohydrates: 85,7 g, of which sugars 81,2 g
Protein: 7,7 g
Salt: 0,1 g