Cake Lace Mat – Ophelia Lace Strip
floral accents and lace detailing which compliment other Cake Lace Mat designs
Cake Lace is so easy to use – simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.
| Weight | 0,2 kg |
|---|---|
| Dimensions | 0,01 × 13,0 × 41,0 cm |
