Cake Lace Mat – Day Of The Dead Large
The mat includes a selection of several ‘sugar skull’ designs, two decorative floral skull lace strips, perfect for wrapping around the side tiers of cakes. These designs can be used individually
Cake Lace is so easy to use – simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.
| Weight | 0,29 kg |
|---|---|
| Dimensions | 0,01 × 30,0 × 40,0 cm |
