Saracino Modelling Chocolate – Dark 250g

Saracino Modelling Chocolate is ideal for modelling figures, flowers and decorations on cakes and cupcakes. The chocolate is smooth, easy to knead and simple to shape, allowing you to work with precision and create fine details. Perfect for creating accents and detailed modelling work, it allows you to work efficiently and maintain optimal control while shaping. Suitable for both hobby bakers and professional pastry chefs.

• Smooth and easy to knead for precise modelling work
• Suitable for figures, flowers and cake decorations
• Easy to shape and finish smoothly

• Net content: 250 g
• Languages on the packaging: Dutch and English

40,0% dark chocolate, cocoa mass, sugar, cocoa butter, emulsifier: E322 (soy), sugar, glucose syrup, potato starch, corn starch, preservative: E202.

For allergens, see ingredients in bold.

May contain traces of: egg, peanuts, milk and nuts.

Store in a cool, dry place. Do not expose to sunlight for a long period of time.