Molino Pasini Flour for Fresh Pasta Gluten Free 1kg
Molino Pasini Gluten Free Flour for Fresh Pasta is a high-quality gluten-free flour specially developed for making fresh pasta with the perfect texture and taste. Thanks to its balanced composition, the dough rolls and forms smoothly, and retains its structure and bite during cooking.
Ideal for those who eat gluten-free but still want to enjoy authentic homemade pasta – from tagliatelle to ravioli.
- Type: Gluten-free flour for fresh pasta
- Sourced: Italy
- Perfect for: tagliatelle, ravioli, lasagne, gnocchi
- Features: gluten-free, good workability, authentic pasta structure
- Net content: 1 kg
- Languages on the packaging: Italian
Corn starch, rice flour, potato starch, dextrose, salt, thickener: E412, E466, E415.
May contain traces of: egg, soy, milk, mustard and sesame.
Store in a dry place, at room temperature. Do not expose to temperature change and heat sources.
| Paino | 1,0 kg (kilogramma) |
|---|---|
| Mitat | 8,0 × 11,0 × 27,0 cm (senttimetri) |
| EU Representative | MOLINO PASINI SPA Società Benefit, via Buscoldo, 27 bis, 46010 Cesole di Marcaria, Mantova, IT. info@molinopasini.com |
